| Entry | T01320 |
| Org code | aai |
| Name | Glutamicibacter arilaitensis Re117 (Arthrobacter arilaitensis Re117) |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:861360 |
| Lineage | Bacteria; Bacillati; Actinomycetota; Actinomycetes; Micrococcales; Micrococcaceae; Glutamicibacter; Glutamicibacter arilaitensis |
| Org group | Bacteria; Actinomycetota; Micrococcales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_000197735.1 Complete Genome) |
| Comment | Isolated from the surface of a Reblochon cheese. |
| Chromosome | Circular (GB: FQ311875) |
| Plasmid | pRE117-1; Circular (GB: FQ311475)
pRE117-2; Circular (GB: FQ311476) |
| Statistics | Number of protein genes: 3436
Number of RNA genes: 82 |
| Created | 2010 |
| Reference | PMID: 21124797 |
| Authors | Monnet C, Loux V, Gibrat JF, Spinnler E, Barbe V, Vacherie B, Gavory F, Gourbeyre E, Siguier P, Chandler M, et al. |
| Title | The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese. |
| Journal | PLoS One 5:e15489 (2010)
DOI: 10.1371/journal.pone.0015489 |
