| Entry | T06083 |
| Org code | sale |
| Name | Salicibibacter halophilus NKC3-5 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:2502791 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Caryophanales; Bacillaceae; Salicibibacter; Salicibibacter halophilus |
| Org group | Bacteria; Bacilli; Caryophanales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_006740705.1 Complete Genome) |
| Comment | Gram-stain-positive, rod-shaped, alkalitolerant, and halophilic bacterium.
Isolated from kimchi that was collected from the Geumsan area in the Republic of Korea. |
| Chromosome | Circular (GB: CP035485) |
| Statistics | Number of protein genes: 3458
Number of RNA genes: 79 |
| Created | 2019 |
| Reference | PMID: 31659686 |
| Authors | Oh YJ, Kim JY, Park HK, Jang JY, Lim SK, Kwon MS, Choi HJ |
| Title | Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi. |
| Journal | J Microbiol 57:997-1002 (2019)
DOI: 10.1007/s12275-019-9421-z |
