| Entry | T09229 |
| Org code | vie |
| Name | Vagococcus intermedius STAA11 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:2991418 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Enterococcaceae; Vagococcus; Vagococcus intermedius |
| Org group | Bacteria; Bacilli; Lactobacillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_029144185.1 Complete Genome) |
| Comment | Isolated from commercially manufactured modified atmosphere packaged broiler leg meat cuts. |
| Chromosome | Circular (GB: CP110232) |
| Plasmid | unnamed1; Circular (GB: CP110233)
unnamed2; Circular (GB: CP110234)
unnamed3; Circular (GB: CP110235)
unnamed4; Circular (GB: CP110236) |
| Statistics | Number of protein genes: 2088
Number of RNA genes: 90 |
| Created | 2023 |
| Reference | PMID: 37462470 |
| Authors | Johansson P, Jaaskelainen E, Sade E, Bjorkroth J |
| Title | Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat. |
| Journal | Int J Syst Evol Microbiol 73:005963 (2023)
DOI: 10.1099/ijsem.0.005963 |
