| Entry | T06083 |
| Org code | sale |
| Name | Salicibibacter halophilus NKC3-5 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2502791 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Bacillaceae; Salicibibacter |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_006740705.1 Complete Genome)
BioProject: 513943 |
| Comment | Gram-stain-positive, rod-shaped, alkalitolerant, and halophilic bacterium.
Isolated from kimchi that was collected from the Geumsan area in the Republic of Korea.
|
| Chromosome | Circular |
| Sequence | GB: CP035485 |
| Length | 3754174 |
| Statistics | Number of nucleotides: 3754174
Number of protein genes: 3458
Number of RNA genes: 79
|
| Created | 2019 |
| Reference | PMID: 31659686 |
| Authors | Oh YJ, Kim JY, Park HK, Jang JY, Lim SK, Kwon MS, Choi HJ |
| Title | Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi. |
| Journal | J Microbiol 57:997-1002 (2019)
DOI: 10.1007/s12275-019-9421-z |
Salicibibacter halophilus