| Entry | T06445 |
| Org code | aoy |
| Name | Acetobacter oryzoeni B6 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2500548 |
| Lineage | Bacteria; Pseudomonadati; Pseudomonadota; Alphaproteobacteria; Acetobacterales; Acetobacteraceae; Acetobacter |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_004014775.2 (Complete Genome)
BioProject: 512941 |
| Comment | Isolated from a traditional rice wine (called makgeolli in Korea) vinegar sample that was collected in Jeonju (35 deg 49 min 19 sec N 127 deg 8 min 56 sec E), Republic of Korea.
|
| Chromosome | Circular (GB: CP042808) |
| Plasmid | unnamed1; Circular (GB: CP042809)
unnamed2; Circular (GB: CP042810)
unnamed3; Circular (GB: CP042811) |
| Statistics | Number of protein genes: 2777
Number of RNA genes: 76
|
| Created | 2020 |
| Reference | PMID: 31995463 |
| Authors | Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO |
| Title | Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. |
| Journal | Int J Syst Evol Microbiol 70:2026-2033 (2020)
DOI: 10.1099/ijsem.0.004008 |
Acetobacter oryzoeni