| Entry | T06588 |
| Org code | lji |
| Name | Acetilactobacillus jinshanensis HSLZ-75 (Lactobacillus jinshani HSLZ-75) |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:1720083 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Acetilactobacillus; Acetilactobacillus jinshanensis |
| Org group | Bacteria; Bacilli; Lactobacillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_004359375.1 Complete Genome) |
| Comment | Isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar from Zhenjiang, Jiangsu province, China. |
| Chromosome | Circular (GB: CP034726) |
| Statistics | Number of protein genes: 1454
Number of RNA genes: 87 |
| Created | 2020 |
| Reference | PMID: 31407135 |
| Authors | Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH |
| Title | Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar. |
| Journal | Antonie Van Leeuwenhoek 113:43-54 (2020)
DOI: 10.1007/s10482-019-01316-1 |
