| T number | T06830 |
| Org_code | lft |
| Name | Companilactobacillus futsaii Y97 (Lactobacillus futsaii Y97) |
| Annotation | yes |
| Taxonomy | TAX: 938155 |
| Lineage | Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Companilactobacillus |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_006007945.1 Complete Genome)
BioProject: 545382 |
| Comment | Isolated from futsai, a traditionally home-brewed mustard product produced by Hakka tribes in Taiwan.
|
| Chromosome | Circular |
| Sequence | GB: CP040736 |
| Length | 2558218 |
| Plasmid | p1; Circular |
| Sequence | GB: CP040737 |
| Length | 37880 |
| Plasmid | p2; Circular |
| Sequence | GB: CP040738 |
| Length | 27087 |
| Plasmid | p3; Circular |
| Sequence | GB: CP040739 |
| Length | 25584 |
| Statistics | Number of nucleotides: 2648769
Number of protein genes: 2519
Number of RNA genes: 70
|
| Created | 2020 |
| Reference | PMID: 31558628 |
| Authors | Xu X, Yao F, Gou Q, Dai F, Pan Q |
| Title | Genome Sequence of Lactobacillus futsaii Y97, a Potential Probiotic Strain Isolated from Futsai of Taiwan. |
| Journal | Microbiol Resour Announc 8:e00747-19 (2019)
DOI: 10.1128/MRA.00747-19 |
Companilactobacillus futsaii