| Entry | T07171 |
| Org code | caml |
| Name | Caproicibacterium amylolyticum LBM18003 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2766537 |
| Lineage | Bacteria; Bacillati; Bacillota; Clostridia; Eubacteriales; Oscillospiraceae; Caproicibacterium |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_014467055.1 Complete Genome)
BioProject: 656405 |
| Comment | Anaerobic bacterium.
Isolated from pit clay used for making Chinese strong aroma-type liquor in Sichuan Province, PR China.
|
| Chromosome | Circular |
| Sequence | GB: CP060696 |
| Length | 2996201 |
| Statistics | Number of nucleotides: 2996201
Number of protein genes: 2790
Number of RNA genes: 73
|
| Created | 2021 |
| Reference | PMID: 33906707 |
| Authors | Gu Y, Zhu X, Lin F, Shen C, Li Y, Ao L, Fan W, Ren C, Xu Y |
| Title | Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. |
| Journal | Int J Syst Evol Microbiol 71:004789 (2021)
DOI: 10.1099/ijsem.0.004789 |
Caproicibacterium amylolyticum