| Entry | T07369 |
| Org code | scib |
| Name | Salicibibacter cibi NKC21-4 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2743001 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Bacillaceae; Salicibibacter |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_016495865.1 Complete Genome)
BioProject: 638248 |
| Comment | Aerobic, halophilic and alkalitolerant strain.
Isolated from cabbage kimchi produced by a kimchi company in Dong-gu, Daegu (35 deg 52 min 44.8 sec N 128 deg 40 min 34.1 sec E) in the Republic of Korea in May 2015.
|
| Chromosome | Circular |
| Sequence | GB: CP054706 |
| Length | 3814380 |
| Statistics | Number of nucleotides: 3814380
Number of protein genes: 3606
Number of RNA genes: 80
|
| Created | 2021 |
| Reference | PMID: 33907972 |
| Authors | Oh YJ, Kim JY, Lim SK, Kwon MS, Choi HJ |
| Title | Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi. |
| Journal | J Microbiol 59:460-466 (2021)
DOI: 10.1007/s12275-021-0513-1 |
Salicibibacter cibi