| Entry | T07898 |
| Org code | clf |
| Name | Caproicibacterium lactatifermentans LBM19010 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:2666138 |
| Lineage | Bacteria; Bacillati; Bacillota; Clostridia; Eubacteriales; Oscillospiraceae; Caproicibacterium; Caproicibacterium lactatifermentans |
| Org group | Bacteria; Clostridia; Eubacteriales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_013315815.1 Complete Genome) |
| Comment | Isolated from pit clay collected from aged pits of the well-known Chinese strong aroma-type liquor distillery located in the Anhui Province of China (33 deg 85 min N, 115 deg 78 min E). |
| Chromosome | Circular (GB: CP046051) |
| Statistics | Number of protein genes: 1836
Number of RNA genes: 67 |
| Created | 2022 |
| Reference | PMID: 35085065 |
| Authors | Wang H, Gu Y, Zhao D, Qiao Z, Zheng J, Gao J, Ren C, Xu Y |
| Title | Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. |
| Journal | Int J Syst Evol Microbiol 72:005206 (2022)
DOI: 10.1099/ijsem.0.005206 |
