| Entry | T08205 |
| Org code | ccao |
| Name | Chryseobacterium capnotolerans DH-B6 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2759528 |
| Lineage | Bacteria; Pseudomonadati; FCB group; Bacteroidota/Chlorobiota group; Bacteroidota; Flavobacteriia; Flavobacteriales; Weeksellaceae; Chryseobacterium group; Chryseobacterium |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_021278965.1 (Complete Genome)
BioProject: 649451 |
| Comment | Isolated from refrigerated raw pork sausage produced and provided by a processing company in Germany.
|
| Chromosome | Circular (GB: CP065589) |
| Statistics | Number of protein genes: 4252
Number of RNA genes: 124
|
| Created | 2022 |
| Reference | PMID: 35511036 |
| Authors | Heidler von Heilborn D, Nover LL, Weber M, Holzl G, Gisch N, Waldhans C, Mittler M, Kreyenschmidt J, Woehle C, Huttel B, Lipski A |
| Title | Polar lipid characterization and description of Chryseobacterium capnotolerans sp. nov., isolated from high CO2-containing atmosphere and emended descriptions of the genus Chryseobacterium, and the species C. balustinum, C. daecheongense, C. formosense, C. gleum, C. indologenes, C. joostei, C. scophthalmum and C. ureilyticum. |
| Journal | Int J Syst Evol Microbiol 72:005372 (2022)
DOI: 10.1099/ijsem.0.005372 |
Chryseobacterium capnotolerans