| Entry | T11222 |
| Org code | dki |
| Name | Dellaglioa kimchii P0083 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 3344667 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Dellaglioa |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_046115505.1 (Complete Genome)
BioProject: 1162563 |
| Comment | Isolated from kimchi made with kimchi cabbage produced in Cheongju, Chungcheongbuk-do (36 deg 44 min 15 sec N 127 deg 30 min 44 sec E), Republic of Korea.
|
| Chromosome | Circular (GB: CP170736) |
| Plasmid | unnamed1 (GB: CP170737) |
| Statistics | Number of protein genes: 1460
Number of RNA genes: 79
|
| Created | 2025 |
| Reference | PMID: 40587182 |
| Authors | Ko HI, Kim SR, Jeong CR, Yun M, Nam S, Eun JB, Kim TW |
| Title | Dellaglioa kimchii sp. nov., a novel lactic acid bacterium isolated from kimchi. |
| Journal | Int J Syst Evol Microbiol 75:006829 (2025)
DOI: 10.1099/ijsem.0.006829 |
Dellaglioa kimchii