| Entry | T11351 |
| Org code | wsa |
| Name | Weissella sagaensis ZD-66 |
| Annotation | yes |
| Taxonomy | TAX:2559928 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Weissella; Weissella sagaensis |
| Org group | Bacteria; Bacilli; Lactobacillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_041281755.1 Complete Genome) |
| Comment | Isolated from the pickled vegetables in Jilin Province (China). |
| Chromosome | Circular (GB: CP166295) |
| Plasmid | unnamed1 (GB: CP166296) |
| Statistics | Number of protein genes: 1796
Number of RNA genes: 104 |
| Created | 2025 |
| Reference | PMID: 40967905 |
| Authors | Sun S, Zhao X, Wang C, Pan G, Yang L, Sha W, Dong W, Yin B |
| Title | The Antibacterial Effect and Mechanism of a Bacteriocin Produced by Weissella sagaensis ZD-66 against Major Foodborne Pathogens. |
| Journal | J Microbiol Biotechnol 35:e2507006 (2025)
DOI: 10.4014/jmb.2507.07006 |
