| Entry | T11651 |
| Org code | achy |
| Name | Acidaminobacterium chupaoyuni LBM23126 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:3381350 |
| Lineage | Bacteria; Bacillati; Bacillota; Clostridia; Eubacteriales; Oscillospiraceae; Acidaminobacterium; Acidaminobacterium chupaoyuni |
| Org group | Bacteria; Clostridia; Eubacteriales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_047936785.1 Complete Genome) |
| Comment | Isolated from pit clay for strong aroma-type liquor fermentation in Anhui province, China (33.21 deg N 115.32 deg E). |
| Chromosome | Circular (GB: CP176394) |
| Statistics | Number of protein genes: 2219
Number of RNA genes: 69 |
| Created | 2026 |
| Reference | PMID: 41498631 |
| Authors | Liu Y, Zhou Q, Li A, Chen S, Gao J, Ren C, Xu Y |
| Title | Acidaminobacterium chupaoyuni gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay for strong aroma-type liquor production. |
| Journal | Int J Syst Evol Microbiol 76:007015 (2026)
DOI: 10.1099/ijsem.0.007015 |
