| Entry | T11656 |
| Org code | hspg |
| Name | Haloimpatiens sporogenes FM7315 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:3298609 |
| Lineage | Bacteria; Bacillati; Bacillota; Clostridia; Eubacteriales; Clostridiaceae; Haloimpatiens; Haloimpatiens sporogenes |
| Org group | Bacteria; Clostridia; Eubacteriales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_041861885.3 Complete Genome) |
| Comment | Isolated from Myeolchi-jeot, a traditional Korean fermented anchovy, under anaerobic conditions, purchased from a traditional market in Ganggyeong-eup (36 deg 09 min 37.3 sec N, 127 deg 00 min 56.9 sec E), Republic of Korea. |
| Chromosome | Circular (GB: CP175761) |
| Plasmid | unnamed; Circular (GB: CP175762) |
| Statistics | Number of protein genes: 2729
Number of RNA genes: 127 |
| Created | 2026 |
| Reference | PMID: 40741632 |
| Authors | Lee YJ, Chun BH |
| Title | Haloimpatiens sporogenes sp. nov. and Haloimpatiens myeolchijeotgali sp. nov., anaerobic bacteria isolated from Myeolchi-jeot, a traditional Korean fermented anchovy. |
| Journal | J Microbiol 63:e2504009 (2025)
DOI: 10.71150/jm.2504009 |
