| Entry | T08518 |
| Org code | bhh |
| Name | Brachybacterium halotolerans subsp. kimchii CBA3105 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:2887346 |
| Lineage | Bacteria; Bacillati; Actinomycetota; Actinomycetes; Micrococcales; Dermabacteraceae; Brachybacterium; Brachybacterium halotolerans |
| Org group | Bacteria; Actinomycetota; Micrococcales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_020792675.1 Complete Genome) |
| Comment | Isolated from ripened kimchi produced in South Korea. |
| Chromosome | Circular (GB: CP086254) |
| Plasmid | pCBA3105-1; Circular (GB: CP086255) |
| Statistics | Number of protein genes: 3584
Number of RNA genes: 62 |
| Created | 2022 |
| Reference | PMID: 35781624 |
| Authors | Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung WH, Song EJ, Nam YD, Lee SH, Roh SW |
| Title | Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. |
| Journal | J Microbiol 60:678-688 (2022)
DOI: 10.1007/s12275-022-1581-6 |
