| Entry | T10931 |
| Org code | haaz |
| Name | Halomonas sp. A020 |
| Annotation | yes |
| Taxonomy | TAX:2717374 |
| Lineage | Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Oceanospirillales; Halomonadaceae; Halomonas; Halomonas sp. A020 |
| Org group | Bacteria; other Gammaproteobacteria; Oceanospirillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_027943625.1 Complete Genome) |
| Comment | Isolated from umeboshi seasoning effluents collected from the following factories: JA Kinan (33 deg 46 min 16.6 sec N, 135 deg 21 min 9.1 sec E) and Iwamoto Foods (33 deg 47 min 6.5 sec N 135 deg 20 min 37.3 sec E), Wakayama, Japan. |
| Chromosome | Circular (GB: AP022850) |
| Plasmid | pHA020_1; Circular (GB: AP022851)
pHA020_2; Circular (GB: AP022852) |
| Statistics | Number of protein genes: 3673
Number of RNA genes: 80 |
| Created | 2025 |
| Reference | PMID: 35296582 |
| Authors | Tsuji A, Takei Y, Nishimura T, Azuma Y |
| Title | Identification of New Halomonas Strains from Food-related Environments. |
| Journal | Microbes Environ 37:DN/JST.JSTAGE/jsme2/ME21052 (2022)
DOI: 10.1264/jsme2.ME21052 |
