| Entry | T05057 |
| Org code | lamy |
| Name | Lactobacillus amylolyticus L6 |
| Annotation | yes |
| Taxonomy | TAX:83683 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus; Lactobacillus amylolyticus |
| Org group | Bacteria; Bacilli; Lactobacillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_002075105.1 Complete Genome) |
| Comment | Isolated from naturally fermented tofu whey (NFTW) collected in Guangdong province. |
| Chromosome | Circular (GB: CP020457) |
| Plasmid | pL6-1; Circular (GB: CP020458) |
| Statistics | Number of protein genes: 1461
Number of RNA genes: 85 |
| Created | 2017 |
| Reference | |
| Authors | Fei Y, Li L, Zheng Y, Liu D, Zhou Q, Fu L. |
| Title | Characterization of Lactobacillus amylolyticus L6 as potential probiotics based on genome sequence and corresponding phenotypes. |
| Journal | LWT 90:460-468 (2018)
DOI: 10.1016/j.lwt.2017.12.028 |
