| Entry | T01567 |
| Org code | lec |
| Name | Leuconostoc sp. C2 |
| Annotation | yes |
| Taxonomy | TAX: 979982 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Leuconostoc; unclassified Leuconostoc |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_000219785.1 (Complete Genome)
BioProject: 67911 |
| Comment | Isolated from a fermented regional kimchi, which was made using the mixture of radish, Chinese cabbage, brown algae, and some seasoning ingredients.
|
| Chromosome | Circular (GB: CP002898) |
| Statistics | Number of protein genes: 1855
Number of RNA genes: 80
|
| Created | 2011 |
| Reference | PMID: 21914872 |
| Authors | Lee SH, Jung JY, Lee SH, Jeon CO |
| Title | Complete genome sequence of Leuconostoc kimchii strain C2, isolated from Kimchi. |
| Journal | J Bacteriol 193:5548 (2011)
DOI: 10.1128/JB.05707-11 |
Leuconostoc sp. C2