| Entry | T07370 |
| Org code | scia |
| Name | Salicibibacter cibarius NKC5-3 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2743000 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Bacillaceae; Salicibibacter |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_016495725.1 (Complete Genome)
BioProject: 638237 |
| Comment | Aerobic, halophilic and alkalitolerant strain.
Isolated from cabbage kimchi produced by a small kimchi company in Taean-gun, Chungcheongnam-do (36 deg 47 min 51.2 sec N 126 deg 18 min 17.9 sec E) in the Republic of Korea in May 2015.
|
| Chromosome | Circular (GB: CP054705) |
| Statistics | Number of protein genes: 4310
Number of RNA genes: 81
|
| Created | 2021 |
| Reference | PMID: 33907972 |
| Authors | Oh YJ, Kim JY, Lim SK, Kwon MS, Choi HJ |
| Title | Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi. |
| Journal | J Microbiol 59:460-466 (2021)
DOI: 10.1007/s12275-021-0513-1 |
Salicibibacter cibarius