| Entry | T10260 |
| Org code | sow |
| Name | Sporosarcina oncorhynchi T2O-4 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:3056444 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Caryophanales; Caryophanaceae; Sporosarcina; Sporosarcina oncorhynchi |
| Org group | Bacteria; Bacilli; other Caryophanales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_033304615.1 Complete Genome) |
| Comment | Obligate aerobic strain.
Isolated from jeotgal prepared from Oncorhynchus masou obtained from the traditional market named 'Samgoeul Market' located in Jeongeup, Jeollabuk-do, Republic of Korea (35.562958 deg N 126.854651 deg E). |
| Chromosome | Circular (GB: CP129118) |
| Statistics | Number of protein genes: 3321
Number of RNA genes: 96 |
| Created | 2024 |
| Reference | PMID: 38587589 |
| Authors | Yang AI, Kim B, Joe SH, Joe HI, Choe H, Kim KH, Jun MO, Shin NR |
| Title | Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood. |
| Journal | J Microbiol 62:285-296 (2024)
DOI: 10.1007/s12275-024-00106-3 |
