| Entry | T11589 |
| Org code | stam |
| Name | Staphylococcus halotolerans 50Mo3-2 |
| Annotation | yes |
| Taxonomy | TAX:3093634 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Caryophanales; Staphylococcaceae; Staphylococcus; Staphylococcus halotolerans |
| Org group | Bacteria; Bacilli; other Caryophanales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_040628475.2 Complete Genome) |
| Comment | Isolated from ganjang, a traditional Korean soy sauce. |
| Chromosome | Circular (GB: CP191148) |
| Plasmid | plasmind_1 (GB: CP191149)
plasmind_2 (GB: CP191147)
plasmind_3 (GB: CP191150)
plasmind_4 (GB: CP191146) |
| Statistics | Number of protein genes: 2956
Number of RNA genes: 111 |
| Created | 2026 |
| Reference | PMID: 40878554 |
| Authors | Baek JH, Han DM, Choi DG, Moon CY, Lee JK, Kim CH, Kim JW, Jeon CO |
| Title | Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods. |
| Journal | J Microbiol 63:e2503003 (2025)
DOI: 10.71150/jm.2503003 |
