Pectobacterium parmentieri SCC3193: W5S_2608
Help
Entry
W5S_2608 CDS
T02514
Name
(GenBank) L-ribulose-5-phosphate 4-epimerase
KO
K03077
L-ribulose-5-phosphate 4-epimerase [EC:
5.1.3.4
]
Organism
pec
Pectobacterium parmentieri SCC3193
Pathway
pec00040
Pentose and glucuronate interconversions
pec00053
Ascorbate and aldarate metabolism
pec01100
Metabolic pathways
pec01120
Microbial metabolism in diverse environments
Brite
KEGG Orthology (KO) [BR:
pec00001
]
09100 Metabolism
09101 Carbohydrate metabolism
00040 Pentose and glucuronate interconversions
W5S_2608
00053 Ascorbate and aldarate metabolism
W5S_2608
Enzymes [BR:
pec01000
]
5. Isomerases
5.1 Racemases and epimerases
5.1.3 Acting on carbohydrates and derivatives
5.1.3.4 L-ribulose-5-phosphate 4-epimerase
W5S_2608
BRITE hierarchy
SSDB
Ortholog
Paralog
Gene cluster
GFIT
Motif
Pfam:
Aldolase_II
Motif
Other DBs
NCBI-ProteinID:
AFI90696
UniProt:
A0A0H3I519
LinkDB
All DBs
Position
complement(2824501..2825196)
Genome browser
AA seq
231 aa
AA seq
DB search
MLETLKRQVLEANLALPQHNLVTFTWGNVSAVDRQRGLMVIKPSGVEYSAMTLEDMVVVE
LESGKVVEGTKKPSSDTDTHRVLYLEFDDIGGIVHTHSRHATIWAQAGKDIPAWGTTHAD
YFYGPIPCTRLMTDEEINGRYEWDTGTVIVETFRQRGISPVDVPAVLVNSHGPFAWGKDA
DNAVHNAVVLEELAYMGIFSRQLTPQLGEMQQTLLDKHYLRKHGKNAYYGQ
NT seq
696 nt
NT seq
+upstream
nt +downstream
nt
atgttagaaacgctaaaaagacaggtgttagaagccaatttggctctgccgcagcataat
ttggtgacgtttacctggggaaacgtcagcgcggtagatcggcagcgtggcctgatggtg
atcaaaccttccggcgtggagtattcggccatgacgctggaggatatggtcgtcgttgaa
ctggaaagcggcaaagtagtggaggggacgaagaagccatcgtcagataccgatactcac
cgtgtgctgtatctggaatttgatgatatcggcggtattgttcatacccactcccgccat
gccacgatatgggcgcaggccggtaaagacattcccgcctggggaaccacgcacgcggac
tacttttatggccccattccctgtacgcgcctgatgacggacgaggaaatcaacggccgc
tatgagtgggatacgggaacggtgatcgtcgaaactttccgccagcgcggaatttctccg
gtggatgtcccggcagtgttggttaattcgcatggcccctttgcgtgggggaaggatgcc
gataatgcggtacacaatgccgtagttctggaagaacttgcctacatggggattttctca
cgccagttaacgcctcagttgggtgaaatgcagcaaacgctgttggataaacactacttg
cgtaagcatggcaagaatgcctattacggacagtaa
DBGET
integrated database retrieval system
