Salmonellosis (non-typhoid) is an infectious disease caused by any serotype of bacteria in the genus Salmonella, other than Salmonella that causes typhoid and paratyphoid fever. Salmonellosis is one of the most frequently occurring food-borne diseases worldwide. Foods prepared with contaminated raw eggs, egg products, and insufficiently heated meat have been identified as the primary sources of human Salmonella infections.
Category
Bacterial infectious disease
Brite
Human diseases in ICD-11 classification [BR:br08403]
01 Certain infectious or parasitic diseases
Gastroenteritis or colitis of infectious origin
Bacterial intestinal infections
1A09 Infections due to other Salmonella
H00113 Salmonellosis
Pathway-based classification of diseases [BR:br08402]
Signal transduction
nt06505 WNT signaling
H00113 Salmonellosis
nt06516 TNF signaling
H00113 Salmonellosis
Immune system
nt06521 NLR signaling
H00113 Salmonellosis
Genome-based classification of infectious diseases [BR:br08401]
Bacterial infections
Infections caused by enterobacteria
H00113 Salmonellosis
