Salmonellosis (non-typhoid) is an infectious disease caused by any serotype of bacteria in the genus Salmonella, other than Salmonella that causes typhoid and paratyphoid fever. Salmonellosis is one of the most frequently occurring food-borne diseases worldwide. Foods prepared with contaminated raw eggs, egg products, and insufficiently heated meat have been identified as the primary sources of human Salmonella infections.
Category
Infectious disease
Brite
Infectious diseases [BR:br08401]
Bacterial infections
Infections caused by enterobacteria
H00113 Salmonellosis
Human diseases in ICD-11 classification [BR:br08403]
01 Certain infectious or parasitic diseases
Gastroenteritis or colitis of infectious origin
Bacterial intestinal infections
1A09 Infections due to other Salmonella
H00113 Salmonellosis
Network
nt06110 MAPK signaling (viruses and bacteria) nt06115 WNT signaling (viruses and bacteria) nt06123 TNF signaling (viruses and bacteria) nt06125 Membrane trafficking (bacteria) nt06135 Cytoskeletal regulation (viruses and bacteria) nt06139 NLR signaling (viruses and bacteria)
