| Entry |
|
|---|
| Org code |
sca
|
|---|
| Name |
Staphylococcus carnosus subsp. carnosus TM300 |
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Staphylococcaceae; Staphylococcus; Staphylococcus carnosus |
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Comment |
Nonpathogenic species, used for meat processing in the food industry.
|
|---|
| Chromosome |
|
|---|
| Statistics |
Number of protein genes: 2460
Number of RNA genes: 76
|
|---|
| Created |
2009
|
|---|
| Reference |
|
|---|
| Authors |
Rosenstein R, Nerz C, Biswas L, Resch A, Raddatz G, Schuster SC, Gotz F |
|---|
| Title |
Genome analysis of the meat starter culture bacterium Staphylococcus carnosus TM300. |
|---|
| Journal |
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|---|
| LinkDB |
|
|---|
