KEGG   GENOME: Fructilactobacillus sanfranciscensis
Entry
T01627            Complete  Genome                                 
Org code
lsn
Name
Fructilactobacillus sanfranciscensis TMW 1.1304 (Lactobacillus sanfranciscensis TMW 1.1304)
Annotation
yes
Taxonomy
TAX:714313
  Lineage
Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Fructilactobacillus; Fructilactobacillus sanfranciscensis
Brite
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
Data source
GenBank (Assembly: GCA_000225325.1 Complete Genome)
BioProject: 43579
Comment
Isolated in 2006 from a commercial mother sponge (sourdough starter) with a tradition of continuous propagation.
Chromosome
Circular
  Sequence
GB:CP002461
  Length
1298316
Plasmid
pLS1; Circular
  Sequence
GB:CP002462
  Length
58739
Plasmid
pLS2; Circular
  Sequence
GB:CP002463
  Length
18715
Statistics
Number of nucleotides:       1375770
Number of protein genes:        1284
Number of RNA genes:              82
Created
2011
Reference
PMID:21995419
  Authors
Vogel RF, Pavlovic M, Ehrmann MA, Wiezer A, Liesegang H, Offschanka S, Voget S, Angelov A, Bocker G, Liebl W
  Title
Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs.
  Journal
Microb Cell Fact 10 Suppl 1:S6 (2011)
DOI:10.1186/1475-2859-10-S1-S6
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