| Entry |
|
|---|
| Org code |
bso
|
|---|
| Name |
Bacillus subtilis subsp. natto BEST195 |
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Bacillati; Bacillota; Bacilli; Caryophanales; Bacillaceae; Bacillus; Bacillus subtilis |
|---|
| Org group |
Bacteria; Bacilli; Caryophanales
|
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Original DB |
|
|---|
| Comment |
Functions as a starter for the production of the traditional Japanese food "natto" made from soybeans.
Isolate from Miyagino-based natto.
|
|---|
| Chromosome |
|
|---|
| Plasmid |
|
|---|
| Statistics |
Number of protein genes: 4477
Number of RNA genes: 117
|
|---|
| Created |
2013
|
|---|
| Reference |
|
|---|
| Authors |
Nishito Y, Osana Y, Hachiya T, Popendorf K, Toyoda A, Fujiyama A, Itaya M, Sakakibara Y |
|---|
| Title |
Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data. |
|---|
| Journal |
|
|---|
| LinkDB |
|
|---|
