| Entry |
|
|---|
| Org code |
kus
|
|---|
| Name |
Kushneria konosiri X49 |
|---|
| Category |
Type strain
|
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Oceanospirillales; Halomonadaceae; Kushneria |
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Comment |
Halophilic, mesophilic, Gram-stain-negative and strictly aerobic taxa.
Isolated from the Korean traditional salt-fermented seafood Daemi-jeot.
|
|---|
| Chromosome |
|
|---|
| Statistics |
Number of protein genes: 3172
Number of RNA genes: 82
|
|---|
| Created |
2017
|
|---|
| Reference |
|
|---|
| Authors |
Yun JH, Park SK, Lee JY, Jung MJ, Bae JW |
|---|
| Title |
Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot. |
|---|
| Journal |
|
|---|
| LinkDB |
|
|---|
