| Entry |
|
| Org code |
lsua
|
| Name |
Levilactobacillus suantsaii CBA3634 |
| Annotation |
yes |
| Taxonomy |
|
| Lineage |
Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Levilactobacillus |
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
| Data source |
|
| Comment |
Isolated from fermented potherb mustard and its brine which were obtained from the factory in Hangzhou, Zhejiang Province in 2018.
|
| Chromosome |
Circular |
| Sequence |
|
| Length |
2522052 |
| Plasmid |
pCBA3634-01; Circular |
| Sequence |
|
| Length |
42774 |
| Plasmid |
pCBA3634-02; Circular |
| Sequence |
|
| Length |
42530 |
| Plasmid |
pCBA3634-03; Circular |
| Sequence |
|
| Length |
37690 |
| Plasmid |
pCBA3634-04 |
| Sequence |
|
| Length |
9353 |
| Plasmid |
pCBA3634-05 |
| Sequence |
|
| Length |
7402 |
| Statistics |
Number of nucleotides: 2661801
Number of protein genes: 2362
Number of RNA genes: 91
|
| Created |
2020
|
| Reference |
|
| Authors |
Zhang J, Song HS, Zhang C, Kim YB, Roh SW, Liu D |
| Title |
Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria. |
| Journal |
|
| LinkDB |
|