Entry |
|
Org code |
ppsh
|
Name |
Pseudomonas psychrophila KM02 |
Annotation |
yes |
Taxonomy |
|
Lineage |
Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Pseudomonadales; Pseudomonadaceae; Pseudomonas |
Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
Data source |
|
Comment |
Isolated from commercial chill-stored fresh salmon.
|
Chromosome |
Circular |
Sequence |
|
Length |
5313922 |
Statistics |
Number of nucleotides: 5313922
Number of protein genes: 4647
Number of RNA genes: 100
|
Created |
2021
|
Reference |
|
Authors |
Tomas N, Myszka K, Wolko L |
Title |
Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02. |
Journal |
|
LinkDB |
|