| Entry |
|
|---|
| Org code |
aluc
|
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| Name |
Aspergillus luchuensis IFO 4308 |
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| Annotation |
yes |
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| Taxonomy |
|
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| Lineage |
Eukaryota; Fungi; Ascomycota; Eurotiomycetes; Eurotiales; Aspergillaceae; Aspergillus; Aspergillus luchuensis |
|---|
| Org group |
Fungi; Ascomycetes; Eurotiomycetes
|
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
KEGG organisms: fungi [BR:br08614]
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| Data source |
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| Comment |
White koji fungus.
Used primarily in the production of shochu, a traditional Japanese distilled alcoholic beverage.
|
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| Chromosome |
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| Statistics |
Number of protein genes: 12662
Number of RNA genes: 279
|
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| Created |
2022
|
|---|
| Reference |
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|---|
| Authors |
Mori K, Kadooka C, Oda K, Okutsu K, Yoshizaki Y, Takamine K, Tashiro K, Goto M, Tamaki H, Futagami T |
|---|
| Title |
Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308. |
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| Journal |
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| Reference |
|
|---|
| Authors |
Park J, Kwon W, Zhu B, Mageswari A, Heo IB, Han KH, Hong SB |
|---|
| Title |
Complete mitochondrial genome sequence of the food fermentation fungus, Aspergillus luchuensis. |
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| Journal |
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| LinkDB |
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