KEGG   GENOME: Proteiniphilum propionicum
Entry
T08430            Complete  Genome                                 
Org code
proj
Name
Proteiniphilum propionicum JNU-WLY501
Category
Type strain
Annotation
yes
Taxonomy
TAX:2829812
  Lineage
Bacteria; Pseudomonadati; Bacteroidota; Bacteroidia; Bacteroidales; Dysgonomonadaceae; Proteiniphilum; Proteiniphilum propionicum
Org group
Bacteria; Bacteroidota; Bacteroidales
Brite
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
Data source
GenBank (Assembly: GCA_022267555.1 Complete Genome)
BioProject: 723451
Comment
Strictly anaerobic bacterium.
Isolated from pit clay used for strong aroma-type liquor production. Pit clay samples were collected from the bottom of a fermentation cellular located in Sichuan Province, PR China (28 deg 53 min 25.8 sec N, 105 deg 27 min 38.1 sec E).
Chromosome
Circular (GB:CP073586)
Statistics
Number of protein genes:        3141
Number of RNA genes:              56
Created
2022
Reference
PMID:36748686
  Authors
Liu Q, Zheng H, Wang H, Zhou W, Zhao D, Qiao Z, Zheng J, Ren C, Xu Y
  Title
Proteiniphilum propionicum sp. nov., a novel member of the phylum Bacteroidota isolated from pit clay used to produce Chinese liquor.
  Journal
Int J Syst Evol Microbiol 72:005612 (2022)
DOI:10.1099/ijsem.0.005612
LinkDB

DBGET integrated database retrieval system