| Entry |
|
|---|
| Org code |
vik
|
|---|
| Name |
Virgibacillus salidurans NKC19-16 |
|---|
| Category |
Type strain
|
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Bacillaceae; Virgibacillus |
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Comment |
Isolated from baechu cabbage kimchi produced in Daegu (35 deg 49 min 54.0 sec N 128 deg 37 min 39.5 sec E) in 2019.
|
|---|
| Chromosome |
Circular |
|---|
| Sequence |
|
|---|
| Length |
3829764 |
|---|
| Statistics |
Number of nucleotides: 3829764
Number of protein genes: 3618
Number of RNA genes: 86
|
|---|
| Created |
2023
|
|---|
| Reference |
|
|---|
| Authors |
Oh YJ, Kim JY, Kwon MS, Lee S, Choi SP, Choi HJ |
|---|
| Title |
Virgibacillus saliphilus sp. nov. and Virgibacillus salidurans sp. nov., isolated from kimchi. |
|---|
| Journal |
|
|---|
| LinkDB |
|
|---|
