Psychrotolerant bacterium.
Isolated from traditional Korean fermented anchovy (Myeolchi-jeotgal) at a local market on Chuja Island, Jeju-si, South Korea (33.9428757 deg N, 126.3213467 deg E).
Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industries.