| Entry |
|
|---|
| Org code |
lakt
|
|---|
| Name |
Lactococcus sp. KTH0-1S |
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Streptococcaceae; Lactococcus; Lactococcus sp. KTH0-1S |
|---|
| Org group |
Bacteria; Bacilli; Lactobacillales
|
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Comment |
Originally isolated from Kung-Som, a traditional Thai fermented shrimp product.
|
|---|
| Chromosome |
|
|---|
| Plasmid |
|
|---|
| Statistics |
Number of protein genes: 2269
Number of RNA genes: 86
|
|---|
| Created |
2025
|
|---|
| Reference |
|
|---|
| Authors |
Watthanasakphuban N, Abibi H, Nitayapat N, Pinmanee P, Klaysubun C, Chaichana N, Surachat K, Keawsompong S |
|---|
| Title |
Genome-Driven Insights into Lactococcus sp. KTH0-1S Highlights Its Biotechnological Potential as a Cell Factory. |
|---|
| Journal |
|
|---|
| LinkDB |
|
|---|
