| Entry |
|
|---|
| Org code |
lkc
|
|---|
| Name |
Lactiplantibacillus kimchii CBA3606 |
|---|
| Category |
Type strain
|
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactiplantibacillus; Lactiplantibacillus kimchii |
|---|
| Org group |
Bacteria; Bacilli; Lactobacillales
|
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Comment |
Isolated from Korean cabbage kimchi in Gwangju, Republic of Korea.
|
|---|
| Chromosome |
|
|---|
| Plasmid |
|
|---|
| Statistics |
Number of protein genes: 2330
Number of RNA genes: 81
|
|---|
| Created |
2026
|
|---|
| Reference |
|
|---|
| Authors |
Lee MJ, Lee J, Nam S, Jung MJ, Kim YB, Kim Y, Yun JU, Roh SW, Whon TW, Jeon CO, Lee SH |
|---|
| Title |
Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food. |
|---|
| Journal |
|
|---|
| LinkDB |
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