KEGG   GENOME: Aspergillus luchuensis
Entry
T08060            Complete  Genome                                 
Org code
aluc
Name
Aspergillus luchuensis IFO 4308
Annotation
yes
Taxonomy
  Lineage
Eukaryota; Fungi; Dikarya; Ascomycota; Pezizomycotina; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Aspergillaceae; Aspergillus; Aspergillus subgen. Circumdati
Brite
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
KEGG organisms: fungi [BR:br08614]
Data source
RefSeq (Assembly: GCF_016861625.1 Complete Genome)
BioProject: 727292
Comment
White koji fungus.
Used primarily in the production of shochu, a traditional Japanese distilled alcoholic beverage.
Chromosome
1
  Sequence
  Length
6193089
Chromosome
2
  Sequence
  Length
4961887
Chromosome
3
  Sequence
  Length
4830482
Chromosome
4
  Sequence
  Length
3788837
Chromosome
5
  Sequence
  Length
6271665
Chromosome
6
  Sequence
  Length
3967242
Chromosome
7
  Sequence
  Length
3194736
Chromosome
8
  Sequence
  Length
4048557
Chromosome
MT; Circular
  Sequence
  Length
31228
Statistics
Number of nucleotides:      37287723
Number of protein genes:       12662
Number of RNA genes:             279
Created
2022
Reference
  Authors
Mori K, Kadooka C, Oda K, Okutsu K, Yoshizaki Y, Takamine K, Tashiro K, Goto M, Tamaki H, Futagami T
  Title
Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308.
  Journal
Data Brief 41:107888 (2022)
DOI:10.1016/j.dib.2022.107888
Reference
  Authors
Park J, Kwon W, Zhu B, Mageswari A, Heo IB, Han KH, Hong SB
  Title
Complete mitochondrial genome sequence of the food fermentation fungus, Aspergillus luchuensis.
  Journal
Mitochondrial DNA B Resour 4:945-946 (2019)
DOI:10.1080/23802359.2018.1547160
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