| Entry |
|
|---|
| Org code |
ccg
|
|---|
| Name |
Corynebacterium casei LMG S-19264 |
|---|
| Category |
Type strain
|
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Actinomycetota; Actinomycetes; Mycobacteriales; Corynebacteriaceae; Corynebacterium |
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Comment |
Isolated from the surface of an Irish farmhouse smear-ripened cheese.
|
|---|
| Chromosome |
Circular |
|---|
| Sequence |
|
|---|
| Length |
3113488 |
|---|
| Plasmid |
pCASE1; Circular |
|---|
| Sequence |
|
|---|
| Length |
2461 |
|---|
| Plasmid |
pCASE2; Circular |
|---|
| Sequence |
|
|---|
| Length |
16264 |
|---|
| Statistics |
Number of nucleotides: 3132213
Number of protein genes: 2809
Number of RNA genes: 63
|
|---|
| Created |
2014
|
|---|
| Reference |
|
|---|
| Authors |
Walter F, Albersmeier A, Kalinowski J, Ruckert C |
|---|
| Title |
Complete genome sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese. |
|---|
| Journal |
|
|---|
| LinkDB |
|
|---|
