| Entry |
|
|---|
| Org code |
lamy
|
|---|
| Name |
Lactobacillus amylolyticus L6 |
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus |
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Comment |
Isolated from naturally fermented tofu whey (NFTW) collected in Guangdong province.
|
|---|
| Chromosome |
Circular |
|---|
| Sequence |
|
|---|
| Length |
1422440 |
|---|
| Plasmid |
pL6-1; Circular |
|---|
| Sequence |
|
|---|
| Length |
213597 |
|---|
| Statistics |
Number of nucleotides: 1636037
Number of protein genes: 1461
Number of RNA genes: 85
|
|---|
| Created |
2017
|
|---|
| Reference |
|
|---|
| Authors |
Fei Y, Li L, Zheng Y, Liu D, Zhou Q, Fu L. |
|---|
| Title |
Characterization of Lactobacillus amylolyticus L6 as potential probiotics based on genome sequence and corresponding phenotypes. |
|---|
| Journal |
|
|---|
| LinkDB |
|
|---|
