KEGG   GENOME: Schleiferilactobacillus harbinensis
Entry
T06855            Complete  Genome                                 
Org code
lhb
Name
Schleiferilactobacillus harbinensis M1
Annotation
yes
Taxonomy
TAX:304207
  Lineage
Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Schleiferilactobacillus
Brite
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
Data source
GenBank (Assembly: GCA_009217765.1 Complete Genome)
BioProject: 487979
Comment
Isolated from naturally fermented tofu whey (NFTW).
Chromosome
Circular
  Sequence
GB:CP045143
  Length
3592195
Statistics
Number of nucleotides:       3592195
Number of protein genes:        3375
Number of RNA genes:              91
Created
2020
Reference
PMID:32539956
  Authors
Zheng Y, Fei Y, Yang Y, Jin Z, Yu B, Li L
  Title
A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin.
  Journal
Food Microbiol 91:103540 (2020)
DOI:10.1016/j.fm.2020.103540
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