| Entry |
|
|---|
| Org code |
scv
|
|---|
| Name |
Staphylococcus condimenti DSM 11674 |
|---|
| Category |
Type strain
|
|---|
| Annotation |
yes |
|---|
| Taxonomy |
|
|---|
| Lineage |
Bacteria; Bacillota; Bacilli; Bacillales; Staphylococcaceae; Staphylococcus |
|---|
| Brite |
KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
|
|---|
| Data source |
|
|---|
| Comment |
Originally isolated from fermenting soy sauce mash.
|
|---|
| Chromosome |
Circular |
|---|
| Sequence |
|
|---|
| Length |
2659676 |
|---|
| Statistics |
Number of nucleotides: 2659676
Number of protein genes: 2427
Number of RNA genes: 80
|
|---|
| Created |
2017
|
|---|
| Reference |
|
|---|
| Authors |
Dong H, Chen J, Hastings AK, Guo L, Zheng B |
|---|
| Title |
Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash. |
|---|
| Journal |
|
|---|
| LinkDB |
|
|---|
