| Entry | T02607 |
| Org code | bso |
| Name | Bacillus subtilis subsp. natto BEST195 |
| Annotation | yes |
| Taxonomy | TAX:645657 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Caryophanales; Bacillaceae; Bacillus; Bacillus subtilis |
| Org group | Bacteria; Bacilli; Caryophanales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_000209795.2 Complete Genome) |
| Original db | Keio U |
| Comment | Functions as a starter for the production of the traditional Japanese food "natto" made from soybeans.
Isolate from Miyagino-based natto. |
| Chromosome | (GB: AP011541) |
| Plasmid | pBEST195S; Circular (GB: AP011542) |
| Statistics | Number of protein genes: 4477
Number of RNA genes: 117 |
| Created | 2013 |
| Reference | PMID: 20398357 |
| Authors | Nishito Y, Osana Y, Hachiya T, Popendorf K, Toyoda A, Fujiyama A, Itaya M, Sakakibara Y |
| Title | Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data. |
| Journal | BMC Genomics 11:243 (2010)
DOI: 10.1186/1471-2164-11-243 |
