| Entry | T06988 |
| Org code | ppsh |
| Name | Pseudomonas psychrophila KM02 |
| Annotation | yes |
| Taxonomy | TAX:122355 |
| Lineage | Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Pseudomonadales; Pseudomonadaceae; Pseudomonas; Pseudomonas psychrophila |
| Org group | Bacteria; other Gammaproteobacteria; Pseudomonadales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_011040435.1 Complete Genome) |
| Comment | Isolated from commercial chill-stored fresh salmon. |
| Chromosome | Circular (GB: CP049044) |
| Statistics | Number of protein genes: 4647
Number of RNA genes: 100 |
| Created | 2021 |
| Reference | PMID: 35361821 |
| Authors | Tomas N, Myszka K, Wolko L |
| Title | Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02. |
| Journal | Sci Rep 12:5487 (2022)
DOI: 10.1038/s41598-022-09311-9 |
