| Entry | T11272 |
| Org code | psyk |
| Name | Psychrobacter sp. KFRI-CH2-11 |
| Annotation | yes |
| Taxonomy | TAX: 3156079 |
| Lineage | Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Moraxellales; Moraxellaceae; Psychrobacter; unclassified Psychrobacter |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_038239325.2 (Complete Genome)
BioProject: 1097836 |
| Comment | Psychrotolerant bacterium.
Isolated from traditional Korean fermented anchovy (Myeolchi-jeotgal) at a local market on Chuja Island, Jeju-si, South Korea (33.9428757 deg N, 126.3213467 deg E).
|
| Chromosome | Circular (GB: CP151283) |
| Plasmid | p1; Circular (GB: CP151284)
p2; Circular (GB: CP151285)
p3; Circular (GB: CP151286)
p4; Circular (GB: CP151287) |
| Statistics | Number of protein genes: 2524
Number of RNA genes: 65
|
| Created | 2025 |
| Reference | PMID: 39990123 |
| Authors | Lee M, Kim Y, Lee HW, Park Y, Yi S |
| Title | Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industries. |
| Journal | Data Brief 59:111344 (2025)
DOI: 10.1016/j.dib.2025.111344 |
Psychrobacter sp. KFRI-CH2-11