| Entry | T11480 |
| Org code | lakt |
| Name | Lactococcus sp. KTH0-1S |
| Annotation | yes |
| Taxonomy | TAX: 3438232 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Streptococcaceae; Lactococcus; unclassified Lactococcus |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_052544945.1 (Complete Genome)
BioProject: 1274712 |
| Comment | Originally isolated from Kung-Som, a traditional Thai fermented shrimp product.
|
| Chromosome | Circular (GB: CP195165) |
| Plasmid | pKTH0-1S; Circular (GB: CP195166) |
| Statistics | Number of protein genes: 2269
Number of RNA genes: 86
|
| Created | 2025 |
| Reference | PMID: 41154726 |
| Authors | Watthanasakphuban N, Abibi H, Nitayapat N, Pinmanee P, Klaysubun C, Chaichana N, Surachat K, Keawsompong S |
| Title | Genome-Driven Insights into Lactococcus sp. KTH0-1S Highlights Its Biotechnological Potential as a Cell Factory. |
| Journal | Biology (Basel) 14:biology14101323 (2025)
DOI: 10.3390/biology14101323 |
Lactococcus sp. KTH0-1S