| Entry | T12039 |
| Org code | lkc |
| Name | Lactiplantibacillus kimchii CBA3606 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:2099789 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactiplantibacillus; Lactiplantibacillus kimchii |
| Org group | Bacteria; Bacilli; Lactobacillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_002970935.1 Complete Genome) |
| Comment | Isolated from Korean cabbage kimchi in Gwangju, Republic of Korea. |
| Chromosome | Circular (GB: CP027194) |
| Plasmid | pCBA3606-1; Circular (GB: CP027195)
pCBA3606-2; Circular (GB: CP027196)
pCBA3606-3; Circular (GB: CP027197) |
| Statistics | Number of protein genes: 2330
Number of RNA genes: 81 |
| Created | 2026 |
| Reference | PMID: 41309231 |
| Authors | Lee MJ, Lee J, Nam S, Jung MJ, Kim YB, Kim Y, Yun JU, Roh SW, Whon TW, Jeon CO, Lee SH |
| Title | Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food. |
| Journal | J Microbiol 63:e2507007 (2025)
DOI: 10.71150/jm.2507007 |
