| Entry | T06901 |
| Org code | lsua |
| Name | Levilactobacillus suantsaii CBA3634 |
| Annotation | yes |
| Taxonomy | TAX:2292255 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Levilactobacillus; Levilactobacillus suantsaii |
| Org group | Bacteria; Bacilli; Lactobacillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_014069315.1 Complete Genome) |
| Comment | Isolated from fermented potherb mustard and its brine which were obtained from the factory in Hangzhou, Zhejiang Province in 2018. |
| Chromosome | Circular (GB: CP059603) |
| Plasmid | pCBA3634-01; Circular (GB: CP059604)
pCBA3634-02; Circular (GB: CP059605)
pCBA3634-03; Circular (GB: CP059606)
pCBA3634-04 (GB: CP059607)
pCBA3634-05 (GB: CP059608) |
| Statistics | Number of protein genes: 2362
Number of RNA genes: 91 |
| Created | 2020 |
| Reference | PMID: 34189594 |
| Authors | Zhang J, Song HS, Zhang C, Kim YB, Roh SW, Liu D |
| Title | Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria. |
| Journal | Arch Microbiol 203:4693-4703 (2021)
DOI: 10.1007/s00203-021-02375-7 |
