| Entry | T08697 |
| Org code | vik |
| Name | Virgibacillus salidurans NKC19-16 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2831673 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Bacillaceae; Virgibacillus |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_021560035.1 Complete Genome)
BioProject: 726329 |
| Comment | Isolated from baechu cabbage kimchi produced in Daegu (35 deg 49 min 54.0 sec N 128 deg 37 min 39.5 sec E) in 2019.
|
| Chromosome | Circular |
| Sequence | GB: CP074373 |
| Length | 3829764 |
| Statistics | Number of nucleotides: 3829764
Number of protein genes: 3618
Number of RNA genes: 86
|
| Created | 2023 |
| Reference | PMID: 39895077 |
| Authors | Oh YJ, Kim JY, Kwon MS, Lee S, Choi SP, Choi HJ |
| Title | Virgibacillus saliphilus sp. nov. and Virgibacillus salidurans sp. nov., isolated from kimchi. |
| Journal | J Microbiol 63:e.2501001 (2025)
DOI: 10.71150/jm.2501001 |
Virgibacillus salidurans