T number | T03909 |
Org_code | lpk |
Name | Lactococcus piscium MKFS47 |
Annotation | yes |
Taxonomy | TAX: 297352 |
Lineage | Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae; Lactococcus |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_000981525.1 Complete Genome) BioProject: 280069 |
Comment | Isolated from modified-atmosphere packaging broiler filet strips showing early spoilage changes at the end of shelf life.
|
Chromosome | I; Circular |
Sequence | GB: LN774769 |
Length | 2394138 |
Plasmid | II; Circular |
Sequence | GB: LN774770 |
Length | 55671 |
Plasmid | III; Circular |
Sequence | GB: LN774771 |
Length | 53257 |
Statistics | Number of nucleotides: 2503066 Number of protein genes: 2403 Number of RNA genes: 81
|
Created | 2015 |
Reference | PMID: 25819958 |
Authors | Andreevskaya M, Johansson P, Laine P, Smolander OP, Sonck M, Rahkila R, Jaaskelainen E, Paulin L, Auvinen P, Bjorkroth J |
Title | Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47. |
Journal | Appl Environ Microbiol 81:3800-11 (2015) DOI: 10.1128/AEM.00320-15 |