T number | T08518 |
Org_code | bhh |
Name | Brachybacterium halotolerans subsp. kimchii CBA3105 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 2887346 |
Lineage | Bacteria; Actinomycetota; Actinomycetes; Micrococcales; Dermabacteraceae; Brachybacterium; Brachybacterium halotolerans |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_020792675.1 Complete Genome) BioProject: 774920 |
Comment | Isolated from ripened kimchi produced in South Korea.
|
Chromosome | Circular |
Sequence | GB: CP086254 |
Length | 4070666 |
Plasmid | pCBA3105-1; Circular |
Sequence | GB: CP086255 |
Length | 31308 |
Statistics | Number of nucleotides: 4101974 Number of protein genes: 3584 Number of RNA genes: 62
|
Created | 2022 |
Reference | PMID: 35781624 |
Authors | Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung WH, Song EJ, Nam YD, Lee SH, Roh SW |
Title | Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. |
Journal | J Microbiol 60:678-688 (2022) DOI: 10.1007/s12275-022-1581-6 |